The traditional Russian recipe. Brought to you by Herman F.

To make borsch you need:

• 225g cooked beetroot, peeled and cut into small strips

• 350 g white cabbage, shredded

• 350 g potatoes, peeled and cut into small pieces

• 1 large onion, peeled and chopped

• 1 teaspoon of caraway seeds

• 2 1/2 pints of chicken stock

• Salt and pepper

• Some whipped cream
  

Method:

1. Put stock and beetroot into the boil and let it simmer gently for 20 - 30 minutes
   
   
2. Add the cabbage, potatoes, onion and the caraway seeds, let it simmer for another 20 - 30 minutes
   
   
3. Add herbs, a touch of salt, pepper and other seasoning for taste.
   
   
4. Serve with cream on top, and a touch of herbs.

This is something you should get.