Ingredients:

• 1 glass of milk

• 2 ounces of Chinese noodles

• 4 teaspoons of rose water

• 3 teaspoons of takmaria seeds

• 2 scoops of vanilla ice cream

• 4 crushed pistachio

• 6 ice cubes

Method:

• Soak the Takmaria Seeds in water for at least 1 hour.

• Boil the noodles in water for about 15 minute.

• Drain the water, and boil the noodles in a little milk for about 5-10 min on low heat. Do not burn the noodles!

• Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute. Stir them to quicken the process.

• Put the noodles in the glass, add Rose Water, pour in milk, add a little crushed ice and stir.

• Top it off with a scoop or two of the vanilla Ice-cream and Enjoy!